LGP 2024-2025 Biennial Report-digital - Flipbook - Page 37
ABOVE: Newly-built lath house for raising replacement plants for the Asticou Azalea Garden
BELOW: Each year, more than 500 pounds of fruits, vegetables, herbs, and over 20 buckets of cut flowers are donated to the
Bar Harbor Food Pantry, reflecting the Preserve’s belief that care for the land is inseparable from care for people. Plant donations are also made annually to support community nonprofit plant sales.
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